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Terrine de foie gras de canard au porto et à la fève de tonka, accompagnée d'une gelée de cassis et d'un crumble de parmesan, préparée par le chef du restaurant Le Terminus à Senas.
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Foie Gras Recipe with Port and Tonka Bean

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The Gastronomic Excellence of the Terminus
A Gourmet Idea to Enhance Your 2024 End of Year Holiday Meals.
 

As the end-of-year holidays approach, the restaurant Le Terminus in Senas (13560) invites you to discover its exclusive creation: a recipe for duck foie gras with port and tonka bean. This refined recipe promises to delight your taste buds and bring a touch of originality to your festive meals.

A Culinary Experience to Share near Salon de Provence
Whether you want to organize a family dinner, an evening with friends, or an end-of-year meal with colleagues, this delicacy adapts to all occasions. The Terminus offers you a warm and friendly setting to savor this exceptional dish, prepared with passion by our chef.